Participant Food
Preferences
The following
summary of the 2023 participant
food and drink preferences is provided
as information to the cooking teams and
grocery purchasers. The data are based on the 26 epeople who completed the survey.
Chefs
should take special note of the
"Allergies" section so that allergic
individuals can be informed which
dishes might pose a threat to them.
The
conference will provide some drinks and
snack foods. However Items sought
by only one or two individuals are
generally not provided by the
conference, but should be purchased or
ordered directly by those who wish them.
(<~
Back to Meals Page)

Entrees
Item |
No |
Yes
but - |
Yes |
Yes
and + |
Prefer |
Vegan |
0 |
2 |
11 |
12 |
1 |
Vegetarian |
0 |
0 |
5 |
15 |
6 |
Chicken |
3 |
0 |
2 |
16 |
5 |
Shellfish |
2 |
3 |
1 |
16 |
5 |
Fish |
2 |
0 |
1 |
18 |
5 |
Pork |
3 |
5 |
4 |
13 |
1 |
Lamb |
6 |
5 |
5 |
10 |
0 |
Beef |
5 |
1 |
5 |
14 |
0 |
The moral of
the story, I guess, is NOT that we should
have a vegetarian meal every night.
Rather it is that there should be options
provided whenever possible for those who
might not be into the main course.

Food Allergies
When a recipe calls for
one of the ingredients described below,
chefs should ordinarily make a second
version of the dish that omits the
problematic ingredient, allow
non-allergic people to add the
ingredient to the dish themselves, or
post a warning that the dish contains
the allergen. Also, please take care
with regard to possible
cross-contamination of dishes.
Gluton
|
Scallops
|
Beans, cruciferous vegetables (i.e., cauliflower, broccoli, brussels sprouts) |

The
following is provided
principally for the information
of those who will be buying
groceries:
Wine
Preferences
Overall,
1 of those who responded doesn't drink
wine, 8 drink it infrequently, and 16 drink it frequently. Preferences
among wine drinkers:
|
White
only |
Mostly
white |
Both |
Mostly
red |
Red
only |
No. |
2 |
12 |
6 |
3 |
|
The year looks like a white wine
crowd. So, how about some Prosecco?
Other
Drink Preferences
Misc:
Bottled
water was mentioned commonly along
with sparkling waters, flavored
waters, La Croix, Bubbly etc. Iced
tea was mentioned. Milk was mentioned as was black tea. Other mentions are encompassed by the categories below.
Soft
drinks: Four people report being regular soft
drinkers; seven more drink them
sometimes, and 16 never drink
them. Most frequently
mentioned were Diet Coke
and Diet Sprite and Dr. Pepper or Diet Dr. Pepper. Overall, most
people responding with a soft drink
preference preferred diet soft
drinks.
Juice:
Only 2people reported
being regular juice drinkers, with
another 9 drinking it occasionally
and 15, never.
Coffee:
Fourteen people indicated that they
only drink caffeinated coffee,
and seven said they would
drink both caffeinated and
decaf coffee. One person said they only drink decaf and
four people do not drink
coffee.
Beer:
Seven people drink beer regularly,
11 occasionally, and six not
at all. Specific types
mentioned were all over the
place, with IPA's most frequent, but
the vast majority of choices being
idiosyncratic. Hard ciders
were also mentioned more than once. Corona was mentioned often/
Other
alcoholic drinks:
Overall, 25 people drink alcohol in
one form or another while one abstains from all. Gin was
listed by multiple people, followed
by vodka, whisky, and mixed drinks.

Snack
Preferences
As
in past years, if it is ingestable,
someone would like to have it as a
snack. Healthier options that were
frequently listed include most fruits
(especially apples, bananas and raisins),
vegetables, hummus, granola bars, nuts (especially almonds, walnut, mixed and cashews), and cheeses (most
kinds). Other popular mentions include
chips, crackers, pretzels,
cookies, and tortilla chips and salsa. Greek yogurt was also mentioned. No one mentioned candy or
sweets (except for Duck Donuts). I assume this is because
chocolate is a basic food group and
barely needs mentioning.

|