|
Tentative
menus
The
table below will be updated as
information becomes available.
There is no need for cooks
to plan their meals in advance, or to
let me know what they intend to prepare.
On the other hand, if
cooking teams wish to plan tentative
menus in advance, and inform me of
these, I will post them here to assist
other cooking teams in trying to plan a
varied menu for the week.
| Day |
Cooks |
Tentative
Menu |
| Saturday |
MICHAEL, Diana, Jeff |
Pizza and salad
|
| Sunday |
EMILY, Thekla, Pamela, Franki
|
Southern BBQ: Crab cakes, Corn bread pudding, gazpacho
|
| Monday |
APRIL, Jonathan, Teri, Keith
|
Thai: Spring rolls (vegetarian/vegan option), caramel pulled pork w pineapple snow pea salsa, Butter chicken (vegan/vegetarian option with chickpeas)
|
| Tuesday |
EMILY, Pamela, Jackie, John Paul |
Mexican: Build your own tacos, Margarita bar
|
| Wednesday |
MICHAEL, Jonathan, Franki, Paige
|
Jambalaya and sides
|
| Thursday |
THEKLA,
|
Italian: Lasagna, eggplant parmesan, and roasted and marinatedvegetables. For dessert, tiramisu and potentially cookies
|
| Friday |
ALLEN,
|
Leftover Palooza?
|
t
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